Ingredients for the Double Cheese Burger:
- Brioche Bun
- 2 x 100 gram patties
- 2 slices of cheddar
- Fresh onions in cubes
- lettuce
- mayonnaise
- ketchup
And this is how it is done:
Grill the patties and top with cheese.
Briefly toast the inside of the buns and then assemble them. (See picture)
I spread mayonnaise on the bottom bun and ketchup on the top one.
Without much effort you can create a super delicious burger.
