A little trip back to childhood. Who didn't like eating it? Rice pudding! So today we're going to use our Monsieur Cuisine Connect to prepare a delicious rice pudding like your mother used to make. The ingredients are very simple:
Here are our ingredients (for 2 people)
| 250 grams | rice pudding |
| 1200 ml | Milk |
| 50 grams | Sugar |
| 10 grams | vanilla sugar |
| 2 pinches | Salt |
The order is as follows: First of all, we prepare our Monsier Cuisine for our rice pudding. We select the right program. We put the 1200ml in the container. Then add the 250 grams of rice pudding. 50 grams of sugar, 10 grams of vanilla sugar and 2 pinches of salt round off the taste of the rice pudding.
Then we start. We set the temperature to 90°C and set the timer to 40 minutes. The mixture is stirred continuously for 40 minutes. After 40 minutes we check briefly whether the rice pudding is still firm to the bite, otherwise extend the timer by another 5 minutes. And the rice pudding is ready. Now we let the rice pudding swell for another 15 minutes and then simply let it cool down. If you like it warm you can of course just serve it warm.
And now let's go back to childhood. We portion the rice pudding into our premium Engel dessert rings with a diameter of 10 cm and add apple sauce, cinnamon and sugar! Enjoy your meal. Enjoy the rice pudding just like your mother used to make.
