The layered meat from the Dutch oven is not only incredibly delicious, but also very easy to prepare. In this blog post I would like to introduce you to the "standard" recipe for the layered meat from the BBQ Toro 7 Set.
This recipe is perfect for a meal for 4 people. It doesn't require many ingredients, but the result will surprise you with its taste.
Ingredients:
- 2 kg pork neck
- Magic Dust Rub (or a rub of your choice)
- bacon
- onion
- BBQ sauce
Preparing the layered meat in the Dutch oven is as easy as the list of ingredients suggests.
Step-by-step instructions:
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Cut the pork neck into slices and season generously on all sides with the Magic Dust Rub or another rub of your choice. Magic Dust from www.grevenwurz.de is simply perfect for this recipe in terms of taste. However, you can also experiment with other spice mixtures or even try your own creation. A gyros mixture, for example, could also go very well with it.
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Cover the bottom of the Dutch oven with bacon. Then place the seasoned meat and the sliced onion on top in alternating layers.
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Finally, spread a generous amount of BBQ sauce over the meat and onions.
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Place the lid on the Dutch oven and place it on the grill.
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Set the grill to 160 degrees and let the Dutch oven with the layered meat cook in the indirect area for 3 hours with the grill closed.
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Once the cooking time is up, you can enjoy the perfect result. The meat should be tender and juicy, and you will be amazed by the taste.
The layered meat is best served with onions and a crisp salad. It also goes well with fresh bread or rolls.
Enjoy your meal! Your Engels Kitchen & BBQ Team