At the weekend we let our creativity run wild. We had prawns on a medium well ribeye, with baked potatoes and delicious sweetcorn with parmesan andBBQ salt from Grevenwurz . We want to divide the article into three sections for the sake of clarity and then come straight to our ingredients:
- Preparation
- Preparation of Surf & Turf
- side dishes
Here are our ingredients (for 4-5 people)
ingredients in general
| 800 grams | Argentinian ribeye |
| 1000 grams | unpeeled shrimp |
| 4 x | sweet corn cobs |
| 200 grams | Parmesan |
| 10 x | medium-sized potatoes |
| 3 x | onions |
| 3 x | garlic cloves |
| 2 x | sprigs of rosemary |
| 50 grams | Parsley |
| something | olive oil |
1. Preparation
There is a lot to prepare for our Surf & Turf. To get the most out of the prawns, we first cut open the chitin shell on their backs. The prawns are cleaned and marinated in olive oil, garlic and parsley for 3 hours. The prawns are then skewered one by one. The result is prawn skewers that go straight onto the grill.
For the caramelized onions, cut the onions into slices and add a piece of butter to the pan.
Oven-baked or grilled potatoes are a brilliant addition to almost any grilled dish. To prepare, simply wrap the 10 potatoes in aluminum foil with olive oil, rosemary and garlic.
The fourth ingredient is sweetcorn. We need butter, BBQ salt from Grevenwurz and grated Parmesan.
2. Preparation of Surf & Turf
We heat up the gas grill to around 220-250° Celsius. We also put a cast iron pan on the side burner for the ribeye. We wait until the temperature of the pan is around 200 degrees and add a piece of butter. The delicious piece of beef goes into the pan with a sprig of rosemary (for flavor) and is fried. Depending on how you like your ribeye, I have provided a table with the different cooking levels here.
The prawns should of course be ready at the same time as the ribeye. All four skewers go on the preheated grill 5 minutes later. Turn everything over regularly. Delicious!
3. Side dishes
But we're not quite finished yet: the side dishes are what really round things off. Our menu will also include baked potatoes and sweetcorn, which we've already prepared.
Let's start with the baked potatoes, which take the longest time. Today, for organizational reasons, we're preheating the oven to 190° Celsius. Then the prepared potatoes go in the oven for 50-60 minutes.
The sweetcorn is ready to eat and can be served quickly. Place on the preheated grill for about 10-15 minutes, turn well and then sprinkle butter, parmesan and smokyBBQ salt on the corn. Done! Quick, easy and delicious!
Don’t forget to caramelize the onions!
The “Surf & Turf, shrimp on ribeye” is ready. Have fun making it.
Your Charma Kaman Kitchen & BBQ Team
The result is impressive:
